A Malaysian durian delicacy, known as the “Hermès of the durian world,” it is the essence of nature’s gift with a rich and intense aroma, like a gift from Mother Nature herself. Its unique sweetness and smoothness, with a subtle hint of bitterness, make it truly enchanting. The flesh is plentiful and thick, keeping you captivated.

A gem among Malaysian durians, it is renowned worldwide for its abundant yield and exceptional taste. It is often referred to as the jewel following the Musang King, proud of its unique golden-yellow flesh. With a single bite, the creamy texture and sweet fragrance instantly fill your mouth, leaving you with lingering memories.

A treasure among durians and considered one of the popular varieties! Its flesh is light yellow, as smooth as cream, with a distinctive fibrous texture that is hard to forget. Each bite offers a unique texture, a taste that combines bitterness with sweetness, dancing on your taste buds, rich and enchanting.

Like the summer’s rosy glow, the orange-red flesh exudes enticing colours and aroma. Its smooth and delicious character is irresistibly satisfying, with each bite filled with rich flesh, as if your taste buds are dancing to a flavourful melody.

A delicacy reminiscent of French brandy. Its pale yellow flesh emits an enticing alcoholic aroma, and upon tasting, it has a soft and slightly bitter taste that dances on the palate like a captivating waltz. This flesh exudes a subtle bitterness, much like savouring a fine French brandy. The perfect fusion of wine and fruit aromas immerses your taste buds in a wonderful experience.

This unique durian is renowned for its creamy flesh. It is almost free of fibers, offering a smooth texture with a hint of bitterness and distinct flavour layers. Its bright orange hue is truly worth a try.

Its tender milky-white flesh, accompanied by a delicate wine aroma, has a slightly bitter taste and exudes a delightful sweetness. What’s even more remarkable is its tiny and exquisite seeds, scattered like pearls.

It’s an unusual variety in the world of durians with limited production. The flesh is pale yellow with a touch of gray, and it has a unique flavour that combines bitterness with sweetness, reminiscent of a mild milky sweetness.

Smooth and sweet with a tantalizing yellow hue, the flesh feels as silky as silk in your mouth. Sweetness combined with subtle bitterness, just like its unique appearance, the Hor Lor D163 has thin skin and a generous filling.